COOK

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Company: Western Province Caterers

Location: South Africa

Type: Full-time

Category: Food Preparation & Service

Description

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Key Responsibilities

• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing and mixing ingredients
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
• Present, garnish and arrange final dishes
• Occasionally serve food
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Handle and store ingredients and food
• Maintain food safety and sanitation standards
• Clean and sanitize work areas, equipment and utensils
• Execute opening and closing procedures
• Set up workstations with required ingredients and equipment
• Check the quality and freshness of ingredients
• Monitor station inventory levels
• Accommodate guests and special requests
• Operate kitchen equipment such as broilers, ovens, grills and fryers

Minimum Requirements

• Matric
• Relevant Qualifications and / or Certificates
• Clear Criminal record
• Must live in surrounding areas
• Excellent verbal and written communication
• Must have emotional intelligence
• Must be able to work under pressure

Job Type: Full-time

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